California Hospitality Schools
California Culinary Academy
San Francisco, California
Culinary Arts | Restaurant Management
Located in one of the nation's finest culinary cities — San Francisco — the California Culinary Academy is the ideal setting to being your culinary career. The Academy's Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management gives students a combination of sound managerial theory and practical, hands-on education.
The program is designed to provide a strong foundation in both management skills and basic culinary practices. You can learn about front of the house as well as back of the house operations. Topics covered include: basic culinary arts education; mixology/beverage service; hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; and gaming/casino management. At the end of your coursework, you'll undertake an externship giving you valuable real-world experience in your chosen field.
Programs offered:
- Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management
- Baking & Pastry Arts Certificate Program
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
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