Pennsylvania Culinary Institute
Pittsburgh, Pennsylvania
Established in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the region. Driven to provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts, Pennsylvania Culinary Institute's training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, and industry-current kitchen equipment.
Whether you want to become a cook, chef, caterer, baker or pastry chef, the Le Cordon Bleu Programs at the Pennsylvania Culinary Institute can prepare you for your epicurean career. Guided by instructors with years of experience, expert hands, and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.
Programs offered:
- Associate in Specialized Business Degree – Le Cordon Bleu Hospitality & Restaurant Management
- Associate in Specialized Technology Degree – Le Cordon Bleu Culinary Arts
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
