Western Culinary Institute
Portland, Oregon
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR. WCI's Associate of Occupational Studies Le Cordon Bleu Hospitality & Restaurant Management Degree program is ideal for anyone aspiring to a career in Restaurant Management.
WCI's 57-week Le Cordon Bleu Hospitality & Restaurant Management Program is intended to bridge the gap between the kitchen and the dining room. The curriculum brings together a solid knowledge of culinary arts with the business acumen necessary to run a food service establishment. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities.
Programs offered:
- Associate of Occupational Studies Degree - Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies Degree - Le Cordon Bleu Hospitality & Restaurant Management
*Programs and availability subject to change
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