Turning up the Heat in New York's Cooking Schools
What do Jake Brach, Anne Burrell, and Thomas W. Griffiths, have in common? All of them are award-winning chefs who were educated in New York culinary schools. It's no coincidence that New York has earned the moniker 'The Big Apple' since it has become an American mecca for food lovers.
If the way a red pepper contrasts with salad greens pleases you or you find yourself drawn to the mysteries of reduction, you might consider exploring the many cooking schools New York serves up.
Culinary schools not only offer hands-on instruction in the kitchen but can provide you with mentors and internship positions that can reduce your time in school and get you quickly into the work force. They can even give you the skills and knowledge you need to open your own restaurant. You might also learn the secret to a perfect chocolate mousse.
New York Chef Schools
Culinary Academy
Manhattan, New York (New York)
Syosset, New York (Long Island)
The Culinary Academy can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love. (read more...)
