Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, Nevada
With a booming restaurant industry and the unmatched excitement of the famed Strip, what better place is there to prepare for your culinary career than in Las Vegas? Le Cordon Bleu College of Culinary Arts Las Vegas offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts that can be completed in as little as 15 months.
The world-renowned Le Cordon Bleu is synonymous with expertise, innovation, tradition, and refinement — qualities which are painstakingly nurtured by the school. Blending traditional American culinary education with classical French culinary techniques, the curriculum is one of the most intensive, practical, and comprehensive in the world.
Programs offered:
- Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
