Nevada Cooking Schools: A Passport to Fine Dining
The reputation of Nevada cuisine owes quite a bit to the influx of celebrity chefs into Las Vegas. They've opened incredible restaurants with sterling reputations. Vegas isn't the only part of Nevada with good food, however. You might be surprised to learn that Nevada also has a strong Basque community of immigrants who originally hail from Northwestern Spain and Southeastern France. With them came a hearty peasant cuisine characterized by fresh foods and healthy portions.
As a culinary school student in Nevada, you will have the opportunity to visit legendary Basque restaurants and sample foods such as lamb chorizo, chateaubriand (steak cooked between two steaks!) and garlic soup, experiencing the warm hospitality of Basque family-style dining. If your cooking school education happens in Vegas, you'll be glad to stay in Vegas. From glamour foods to family buffets, Nevada venues and cooking schools provide the culinary adventures that will sharpen your natural cooking instincts.
Nevada Chef Schools
Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, Nevada
With a booming restaurant industry and the unmatched excitement of the famed Strip, what better place is there to prepare for your culinary career than in Las Vegas? Le Cordon Bleu College of Culinary Arts Las Vegas offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts that can be completed in as little as 15 months. (read more...)
*Programs and availability subject to change
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