Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
Mendota Heights, Minnesota
Located in a suburb of Minneapolis/St. Paul, MN, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul (formerly Brown College) was the first school in the U.S. to partner with Le Cordon Bleu — the internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement. At Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, this tradition meets modern technology and education in the form of the school's new culinary wing, complete with a bakery, butcher shop, and several instructional kitchens.
The curriculum at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Courses are taught under the guidance and close supervision of experienced Executive Chefs and supplemented with examinations of theory, guest demonstrations, table service education, wine courses and a variety of other related instructions.
Programs offered:
- Le Cordon Bleu Culinary Arts
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
