Learn a Rich Traditions at a Kentucky Culinary School
Home to bourbon and burgoo (a rich meat and vegetable stew), Kentucky has a rich culinary tradition filled with Southern home cooking like fried catfish and hushpuppies and Derby Day favorites such as mint Juleps, Hot Brown sandwiches, and Benedictine spread: a cream cheese and cucumber spread colored with bright green food coloring. Kentucky is a state with rich and lasting food traditions any culinary school student would be lucky to experience.
Attending a Kentucky cooking school can help you learn to make these Kentucky favorites, and more, like chewy, nutty Derby Pie. Cooking school will give you the foundation you need to master basic techniques in food preparation, flavor combining, and specific cuisines, key to learning how to concoct Kentucky standbys and create new favorites.
Kentucky Chef Schools
Sullivan University System
Lexington & Louisville, Kentucky
With campuses throughout Kentucky — including Lexington and Louisville — the schools in the Sullivan University System focus their programs on career-specific courses only — so you can get the education you need faster. Associate degree and diploma programs in the culinary arts will help you cook up a career you'll love! (read more...)
