Cooking and Hospitality Institute of Chicago
Chicago, Illinois
The Cooking and Hospitality Institute of Chicago (CHIC) prepares many students in the Chicago area for successful careers in food service — using the traditional, European hands-on approach to culinary education that was previously difficult to obtain in the Midwest. Affiliated with the prestigious Le Cordon Bleu, CHIC combines classical cooking techniques with modern American technology.
CHIC offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts that combines coursework in three areas — culinary, baking and pastry, and management — and includes exposure to an array of culinary proficiencies.
Programs offered:
- Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
