Hot Dogs to Haute Cuisine: Illinois Cooking Schools Have It All
Illinois is home to Chicago, America's third largest city, and some of the country's best restaurants. Whether an award-winning steak, deep-dish pizza or classic Pad Thai is what you crave, as a student at an Illinois cooking school, you won't be at a loss for inspiration. As for the rest of Illinois, the state has a burgeoning wine region with over 60 wineries, so your culinary education can include experimenting with pairing local cuisines with local wines.
At an Illinois culinary school, you will get valuable experience learning from top chefs. Classes provide hands-on training in subjects such as kitchen management, tips and techniques, and contemporary cuisine. And, because Illinois is home to such a diverse population, you'll be able to sample foods from all over the world, enhancing your credibility as a chef.
Illinois Chef Schools
Cooking and Hospitality Institute of Chicago
Chicago, Illinois
The Cooking and Hospitality Institute of Chicago (CHIC) prepares many students in the Chicago area for successful careers in food service — using the traditional, European hands-on approach to culinary education that was previously difficult to obtain in the Midwest. Affiliated with the prestigious Le Cordon Bleu, CHIC combines classical cooking techniques with modern American technology. (read more...)
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Kendall College
Chicago, Illinois
Founded in 1934, Kendall College is a college where students come first. Students can take advantage of small class sizes, internships offering real-world experience, and customized career counseling for your needs. The School of Culinary Arts at Kendall College is considered one of the best culinary schools in the country, offering a wide range of certificate and degree programs in Culinary Arts, Baking & Pastry, and Hospitality Management. (read more...)
