Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, Georgia
Located in the cultural center of the South, with its bustling restaurant and entertainment scene, Le Cordon Bleu College of Culinary Arts Atlanta is the ideal place to prepare for your career as a chef. The college offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts that can be completed in as little as 15 months — 12 months on-campus plus a 3-month externship where you can apply your skills in a real-world environment.
Blending traditional American culinary education with classical French culinary techniques, Le Cordon Bleu is one of the most intensive, practical, and comprehensive culinary programs in the world. Students can learn classical cooking methods, study the nutritional and sanitary aspects of food preparation, and experience front- and back-of-the-house operations in the on-site restaurant.
Programs offered:
- Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
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