Learn How to Cook "Down Home" at a Georgia Culinary School
Down-home staples like Brunswick stew, peach pie and pork barbecue are staples of Georgia's cuisine, and just some of the tasty regional dishes you can learn about at a Georgia culinary school. Of course, Georgia cooking is much more than Southern comfort food. It is rooted in Spanish, Native American and African traditions. Grits, Georgia's official state food, originated with the Native Americans. Fresh seafood is also a huge part of Georgia's food offerings.
Culinary schools in Georgia offer classes in everything from basic cooking techniques to advanced pastry creation. In addition to the comprehensive cooking education you'll get at school, you will also be able to take advantage of excellent restaurants: from continental cuisine in Atlanta, to barbecue in the Low Country and everything in between.
Georgia Chef Schools
Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, Georgia
Located in the cultural center of the South, with its bustling restaurant and entertainment scene, Le Cordon Bleu College of Culinary Arts Atlanta is the ideal place to prepare for your career as a chef. The college offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts that can be completed in as little as 15 months — 12 months on-campus plus a 3-month externship where you can apply your skills in a real-world environment. (read more...)
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
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