Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.

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California Chef Schools

California School of Culinary Arts
Pasadena, California

Culinary Arts | Restaurant Management

As one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu, the California School of Culinary Arts in Pasadena, CA — just outside of Los Angeles — has become a well known and respected culinary school. The school offers both a Le Cordon Bleu Culinary Arts Program and a short–term Le Cordon Bleu Hospitality & Restaurant Management Program designed for students interested in owning or running a restaurant.

The Le Cordon Bleu Culinary Arts Program includes hands-on lab classes, a restaurant rotation, academic classes, and culminates in an externship giving students real-life experience. This program includes classes in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, Nutritional Cooking, and Psychology of the Kitchen.

Programs offered:

• Le Cordon Bleu Culinary Arts Program
• Le Cordon Bleu Hospitality & Restaurant Management Program

*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV

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