California Chef Schools
California Culinary Academy
San Francisco, California
Culinary Arts | Restaurant Management
What better place to get educated for a culinary career than one of the nation's finest culinary and hospitality centers — San Francisco! At the California Culinary Academy, you can take advantage of San Francisco's beauty and cultural offerings while having the opportunity to gain the skills you need to work at fine restaurants, top hotels, pastry shops, and more.
The Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Program takes a global look at cuisine emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts. The Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management Program covers all aspects of restaurant business — for students planning to own or manage a food service establishment. The Baking and Pastry Arts Certificate program covers breads and doughs, cakes, service pastry and desserts, and chocolate, confectionery and show pieces.
Programs offered:
- Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management
- Baking & Pastry Arts Certificate Program
*Programs and availability subject to change
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
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