How to Become a Cruise Line Chef
According to the Cruise Lines International Association (CLIA)¸ its
24 member lines
expect to add 35 new ships in the next few years¸ increasing
passenger capacity by 29 percent.This growth is good news for chefs
hoping to take their culinary careers to the high seas--each cruise ship
needs a fully-staffed kitchen to feed the thousands of hungry mouths on board.
A Culinary Career at Sea
- Executive Chef: In charge of food-related administration, supervising kitchen staff, and complying with sanitation regulations.
- Chef de Partie: Responsible for preparing gourmet dishes and sauces, managing food displays and creating new recipes for special meals.
- Sous Chef: Works closely with the executive chef to prepare food and oversees other staff
Previous experience or career training in culinary arts is generally required for all of these jobs.
Is a Cruise Line Job for You?
In addition to the obvious perk of world travel, working on a
cruise ship is often financially rewarding. Monthly earnings can range from
almost
$2,000 up to $5,000--and the cruise lines cover room, board, and medical
care.
Life at sea is not all glamour, however. Most employees occupy small
shared living quarters and must be "on" 24/7, to serve and entertain passengers.
All Aboard! How to Apply
Send an up-to-date resume and cover letter to a recruitment agent,
who will mail you an application if your skills match the needs of a cruise
line.
Based on the strength of your application, you may receive a request for
an interview.
Use your culinary arts abilities, career training, and personality to impress
your interviewer,
and you may get a "Letter of Employment," with a job offer and the date and
place of embarkation
Remember that successful completion of a medical exam is required for most
cruise line jobs.
A cruise line culinary career can offer financial rewards and unforgettable life experiences. Are you ready to take the plunge?
Sources:
Cruise Job FinderCruise Lines International Association
Cruise Ship Jobs
