Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.

By Chef Mardav

If you like food and you like people, a hospitality career can be your future. Whether you prefer a direct connection to the food preparation - such as you might experience in wine and hospitality jobs - or you would rather pursue a hospitality management degree, your hospitality industry training will last you a lifetime.

Jobs in Hospitality Keep on Growing

The hospitality industry can trace its origins back to some of civilization's earliest recorded history. As soon as humans began to wander away from the protections of home and family, they found they needed places to stay and something to eat. Almost every culture has a tradition of inviting strangers in to share the warmth of the fire and to share the hospitality of the homestead.

Now that travel has become the norm instead of an isolated phenomenon, careers in hospitality and tourism are increasingly important. Increasing numbers of people seek some form of hospitality education.

Hospitality Management Training is the Pathway to Jobs

It's very difficult to pin down a single hospitality job description. Jobs in hospitality include everything from the receptionist who welcomes guests to a restaurant or hotel, to the chefs and nutritionists, to the person whose hospitality management training has earned him or her responsibility for running the entire operation.

Of course, regardless of what kinds of jobs in the hospitality industry you decide are best for you, some hospitality management courses will help you understand the industry better. For example, you may never become a restaurant or hotel manager, but knowing some of the issues and concerns of those particular hospitality jobs could help you become a better chef at a hotel or restaurant.

About the Author

Chef Mardav wandered into his mother's kitchen when he was seven years old. He liked what he discovered there and he has been spending time in kitchens ever since.

Posted on April 4, 2005 at 2:01 PM

Earlier: Beginning a Confectionary Career through Baking and Pastry School
Later: Baking School Tips You Can Apply at Home
Go back to Daily Specials archives