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Buffalo... It's the New Red Meat
Many people are following the trend of the new low carb. diet so chefs and food companies all over the country are trying to change their cooking to fit this healthy trend. Everyone likes to have burger every once in awhile and they conveniently fall into the protein category, but did you know that there may be a healthier way to eat a burger? Restaurant owner Lael Hart swears by the bison burger, rather than your typical hamburger any day. I think this is a very intriguing idea. The article tells how Hart prepares these bison burgers (which appears to be no more difficult than a regular burger) and all of the health benefits of eating buffalo over beef. In addition to the article, this site gives links to various recipes that look very good.
California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
