- Alabama Chef Schools
- Arizona Chef Schools
- Arkansas Chef Schools
- California Chef Schools
- Colorado Chef Schools
- Connecticut Chef Schools
- District of Columbia Chef Schools
- Florida Chef Schools
- Georgia Chef Schools
- Hawaii Chef Schools
- Idaho Chef Schools
- Illinois Chef Schools
- Indiana Chef Schools
- Kansas Chef Schools
- Kentucky Chef Schools
- Louisiana Chef Schools
- Maryland Chef Schools
- Massachusetts Chef Schools
- Michigan Chef Schools
- Minnesota Chef Schools
- Mississippi Chef Schools
- Missouri Chef Schools
- Nevada Chef Schools
- New Jersey Chef Schools
- New York Chef Schools
- North Carolina Chef Schools
- Ohio Chef Schools
- Oregon Chef Schools
- Pennsylvania Chef Schools
- South Carolina Chef Schools
- Tennessee Chef Schools
- Texas Chef Schools
- Utah Chef Schools
- Virginia Chef Schools
- Washington Chef Schools
- West Virginia Chef Schools
- Wisconsin Chef Schools
- British Columbia Chef Schools
- Ontario Chef Schools
American Culinary Federation to Lead "United Nations" of Cooking
The American Culinary Federation, the largest organization of professional chefs in the U.S., will lead the World Association of Cooks Societies (WACS) for the next four years. WACS, a "United Nations" of cooking, is the world organization comprising the leading professional-cooking organizations of nations worldwide. ACF will take the lead role in WACS. According to Yahoo news ACF will "strive to expand the horizons of WACS -- representing more than 8 million cooks worldwide -- so that the organization may foster culinary education and certification the world over. The latter function will be based on U.S. standards and criteria."
This is good news for aspiring and current chefs looking to gain international experience. A U.S. culinary education may be even more valuable in the near term as U.S. standards of best practices become more common and U.S. culinary certification more relevant.
California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
