Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.
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Yum... Pastry!
I think that it is pretty safe to say that everyone looks forward to having a little something sweet every once in awhile. I think that it is even safer to say that many, like myself, probably dream of those sweets a little more than every once in awhile. In this new article the Pastry Chef of the Year is named. Thomas Vaccaro was named Pastry Chef of the Year by the American Culinary Federation. The article describes in detail the unbelievable desserts that Vaccaro created to win this honor. Anyone with a "sweet tooth" will be interested in reading about this very successful chef and all of the wonderful accomplishments that he has done.
Chef School Features
California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
