Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.
Chef Programs
Chef School Articles
Chef School Locations
- Alabama Chef Schools
- Arizona Chef Schools
- Arkansas Chef Schools
- California Chef Schools
- Colorado Chef Schools
- Connecticut Chef Schools
- District of Columbia Chef Schools
- Florida Chef Schools
- Georgia Chef Schools
- Hawaii Chef Schools
- Idaho Chef Schools
- Illinois Chef Schools
- Indiana Chef Schools
- Kansas Chef Schools
- Kentucky Chef Schools
- Louisiana Chef Schools
- Maryland Chef Schools
- Massachusetts Chef Schools
- Michigan Chef Schools
- Minnesota Chef Schools
- Mississippi Chef Schools
- Missouri Chef Schools
- Nevada Chef Schools
- New Jersey Chef Schools
- New York Chef Schools
- North Carolina Chef Schools
- Ohio Chef Schools
- Oregon Chef Schools
- Pennsylvania Chef Schools
- South Carolina Chef Schools
- Tennessee Chef Schools
- Texas Chef Schools
- Utah Chef Schools
- Virginia Chef Schools
- Washington Chef Schools
- West Virginia Chef Schools
- Wisconsin Chef Schools
- British Columbia Chef Schools
- Ontario Chef Schools
A Pastry Chef Job is a Sweet Deal
ADemand now outweighs the availability; the result is a shortage of good pastry chefs in the industry all over the world,� according to Martin Chiffers, executive pastry chef at the Grand Hyatt, Seoul.What is a pastry chef? Every pastry chef job is different but, generally, after schooling or training, you must consistently produce a variety of delicious pastries and other desserts. You may be required to decorate elaborate wedding cakes or whimsical birthday cakes, or to create chocolate or sugar sculpture confections. It is important that you understand how different flavors affect dessert composition and have an innate sense of style. If you want to be an executive pastry chef, you may also need to have the necessary skills and schooling to manage a staff. All of these ingredients combine to help you have a premier pastry chef job.
Competitive Pastry Chef Job Choices
As a pastry chef, you may have the opportunity to work at large resorts or small boutique restaurants, open your own pastry shop, bakery, or catering business, or even teach at a pastry chef school.Top pastry chefs can also aspire to compete in national and world pastry team championship competitions, where individual teams can earn substantial monetary awards, in addition to recognition. They must create cakes, frozen and plated desserts, petit gateaux, and bonbons that have unique tastes and visual appeal. Competitors are also required to construct exotic high-rise chocolate and sugar sculptures based on a theme, such as Broadway musicals, the circus, or Hollywood.
International Pastry Chef Jobs Now Available
A quick review of pastry chef jobs advertised on the Internet shows that there is a need for pastry chefs all around the globe. On one Web site, there were at least a dozen pastry chef jobs advertised in London, and one or two in more exotic locales like Dubai or Macau. Enroll in a pastry chef school, and acquire the skills that can open up all of these career opportunities for you.Sources:
Pastrychef.comAbout the Author
Judi Sandall is a technical writer with culinary flair. She graduated from the State University of New York with a BA in English Literature.
Chef School Features
California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
