Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.
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The Diabetic Chef: Cooking & Culinary Ideas for Healthy and/or Diabetes Minded People
Aspiring chefs seeking a health conscious spin on their culinary creations may want to check out Diabetic Chef Chris Smith. Smith is a Type 1 diabetic and has formed a unique synergy by combining his profession and his illness by becoming "The Diabetic Chef". He has published a book on flavorful diabetic cooking and puts on classes and seminars for people looking to make a healthy lifestyle change. It's refreshing to see nutrition and health win a round once in a while.
Chef School Features
California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
