Spice Up Your Cooking at an Arizona Culinary School
Arizona's culinary traditions are heavily influenced by the prevalent Native American and Mexican cultures, resulting in some spicy and hearty stews, chilis, and salsas. Arizona is also known for its luxury spas, which have some of the most flavorful spa, or "low-fat gourmet," cuisine in the country. Dishes like seared scallops and quinoa coexist with buffalo chili and tortillas in increasingly cosmopolitan Arizona.
When you attend cooking school in Arizona, you will be able to broaden your own tastes as well as learn from some of the country's finest culinary masters. In cooking school, you will learn everything from how to properly handle a knife to how to bake a beautiful wedding cake. Arizona culinary schools also offer classes in hospitality management so you can improve your business skills while you learn to create great Southwestern dishes.
Arizona Chef Schools
Scottsdale Culinary Institute
Scottsdale, Arizona
Surrounded by famous resorts and restaurants, renowned for their innovative Southwestern cuisine, the Scottsdale Culinary Institute offers an intensive Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts. This well-respected program can be completed in as little as 15 months and includes a 3 month externship at a national location of your choice. Courses cover subjects such as management, human resources, menu development, cost control, wines and spirits, sanitation, and nutrition. (read more...)
