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Chef Colleges and Programs
Explore Chef Schools in Canada
Ever thought about becoming a chef in Canada? Read about the culture, cuisine & adventure the U.S.'s northern neighbor can offer students at chef schools in Canada.
Cheese: Chef's Choice for Culinary Creations
Cheese is a staple in every kitchen. Chefs use cheese to create a range of culinary masterpieces, from appetizers to desserts.
Chef Spotlight: Suzanne Goin
If you're looking for tips on how to cook, Chef Suzanne Goin's masterpiece cookbook may be your entree into the culinary arts.
Chef's Healthy Choice: Grass-fed Beef
Culinary school training must now include pointers on how to cook grass-fed beef, which requires chefs to cook it differently than standard corn-fed beef.Culinary Potpourri
With all of the choices available, selecting the right pots and pans can be confusing. Whether you are an aspiring professional chef or a weekend kitchen warrior, these pointers can help you select your essential culinary tools.
Holy Mole: Chocolate Sauce, But Not Really
Sauces are essential to the culinary world, and being able to prepare a classic mole poblano is the hallmark of a successful Mexican chef.How to Cook: Nothing To It!
If you want tips on how to cook, taking a cooking class at a local culinary center can be both fun and full of useful information.
Is the Slow-Cooking Craze a Crock?
Should you make room on your kitchen counter for the latest culinary crockpot craze?
Lettuce Make Salads
Salads have evolved from meal accessories to the main course, as chefs dream up more creative salads and consumers demand healthier culinary fare.Three Classic Comfort Foods Go Upscale
Chefs are taking America's classic comfort foods to new heights of culinary creativity.California Culinary Academy
Get your Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management degree at the acclaimed California Culinary Academy in beautiful San Francisco, CA.
The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Western Culinary Institute
Western Culinary Institute (WCI) offers world-renowned Le Cordon Bleu Programs in the heart of one of the nation's most beautiful and culturally-thriving cities — Portland, OR.
